James O Fraioli
Author
Pub. Date
[2019]
Description
"Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions-as well as techniques, tips, and tricks-and also includes 75 homestyle recipes with easy-to-find ingredients. James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes....
Author
Pub. Date
2021.
Description
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and award—winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by...
Author
Series
Fabien Cousteau expeditions volume 1
Pub. Date
[2019]
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 2
Description
Bella, twelve, and Marcus, thirteen, join Fabien Cousteau's research team off the coasts of South Africa and Australia as they try to find and tag an extraordinarily large great white shark. Inserts include facts about sharks and other marine animals, equipment used by researchers studying sharks, and more.
Author
Series
Fabien Cousteau expeditions volume 2
Pub. Date
[2020]
Description
"Junior explorers Rocco and Olivia join Fabien Cousteau and his research team on an icebreaker in the Arctic Circle, seeking the rare dumbo octopus. Inserts include facts about the effects of climate change, people and animals of the Arctic, and ships that have explored the area."--Provided by publisher.